undergoes the least processing, no oxidation and hence the most delicate of all teas. They are hand processed using the youngest shoots of the tea plant. Characteristically, white tea tastes subtle with natural sweetness and delicate aroma.
Low caffeine (10-30% of coffee).
is slightly oxidized and then the process is stopped at high temperature. Due to minimum oxidation, when brewed, green tea retains its natural leafy color. Its flavor is subtle with wide range of undertones (from citrusy, smoky to deep accents).
Less caffeine (10-30% of coffee).
is more oxidized and made from more mature leaves. Therefore its flavor is not as delicate as white/green tea but not as robust as black. It is usually very fragrant and aromatic and can be steeped for many times, resulting in different taste each time.
More (20-40% of coffee).
is the most well known variety in the West. It is fully oxidized, resulting in black and dark brown leaves. Its flavor is usually robust and strong.
Most Caffeine (50-65% of coffee).
1. put a teaspoon (+/- 4gr) into 200ml of hot water
2. Brew for 5 minutes
3. Add sugar/honey if you wish to sweeten the tea
1. put 2 teaspoon (+/- 8gr) into 100ml of hot water
2. Brew for 10 minutes
3. Add 200 gr of ice
4. Add sugar syrup/honey if you wish to sweeten the tea
1. put a teaspoon (+/- 2gr) into 200ml of hot water
2. Brew for 3-5 minutes (depending on how strong you want you tea to be)
3. Add sugar/honey if you wish to sweeten the tea
1. put 2 teaspoon (+/- 4gr) into 200ml of hot water
2. Brew for 3-5 minutes (depending on how strong you want you tea to be)
3. Add 200 gr of ice
4. Add sugar syrup/honey if you wish to sweeten the tea
The romantic wedding of Raisa and Hamish had successfully charmed Indonesian viewers. On 3rdSeptember 2017, the couple celebrates their wedding beautifully in front of exclusive guests. It is an honor for Tea & Co. to be a part of such a special wedding, by preparing Raisa & Hamish wedding souvenir.
